![]() ![]() Now that I've been using whisks to do these things for so long, I don't think I could go back to just using a fork! I make a lot of sauces, and I love making omelets also. Plus you can use it for anything and I love how it reaches all sides of the bowl.Īugust 24, - I'm all about clearing space in the kitchen, but I don't think I could live without my whisks. I know you said it's hard to clean too, but it's actually one of the easier kinds to clean. I guess if I had to pick just one whisk to use in the kitchen, it would be the flat whisk. So we usually just buy a balloon whisk and use that for everything. ![]() But most of us (including me) don't know what all the different whisks are for. Ideally, we're supposed to be using different kinds of whisks depending on what we're making and the kind of bowl or pot we're using to cook. Balloon whisks are horrible to clean! I hate them for this reason! But it does work really fast, much faster than any other whisk I've used.Īugust 25, Absolutely. It doesn't get too much air into what you're making, so it's not the best choice for something like whipped cream. Some people think that this kind of whisk doesn't work too well but I think it's exactly the opposite. ![]() It's super easy to clean, you can just hold it under running water if you want. It's basically just a bunch of wires with steel balls at the tip.
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